previewdelete notesaveinfo Unsaved changes Note will be deleted on Save. Click 'delete note' to cancel #recipe **Prep Time:** 25 minutes **Cook Time:** 15 minutes **Chill Time:** 2 hours **Total Time:** 2 hours 40 minutes **Servings:** 6 mini tarts ### Ingredients #### For the Crust: - 1 ½ cups crushed lunar crackers (or graham crackers) - 6 tablespoons melted starlight butter (or regular butter) - 2 tablespoons golden honey #### For the Filling: - 1 cup fresh starlight berries (or blueberries) - 8 oz cream cheese, softened - ⅓ cup sweetened condensed milk - 1 teaspoon moonflower extract (or vanilla extract) - 1 cup whipped cream #### For the Glaze: - ¼ cup apricot jelly, warmed - Edible silver dust (optional, for shimmer) ### Directions 1. **Prepare the Crust:** In a bowl, mix crushed crackers, melted butter, and honey. Press evenly into 6 mini tart molds. Chill for 30 minutes. 2. **Make the Filling:** Blend starlight berries until smooth; strain to remove seeds. In a separate bowl, beat cream cheese, condensed milk, and moonflower extract until smooth. Fold in whipped cream, then gently stir in 3 tablespoons of puréed berries for a marbled effect. 3. **Assemble:** Spoon filling into chilled crusts. Swirl remaining berry purée on top for a galaxy-like pattern. 4. **Chill:** Refrigerate for at least 2 hours, or until set. 5. **Glaze and Serve:** Brush each tart with warm apricot jelly. Sprinkle with edible silver dust if desired. Garnish with a single fresh starlight berry. ### Notes - Starlight berries are a fictional fruit rumored to grow only in mountain clearings under a full moon, emitting a soft glow when ripe. - For a vegan version, use dairy-free cream cheese and whipped coconut cream. - These tarts are best served cold and look stunning at evening gatherings. Preview X